Diabetes FAQs
Risk Factors Increase Chance That Asian and Pacific Islander Americans Will Develop Type 2 Diabetes | Risk Factors Increase Chance That Asian and Pacific Islander Americans Will Develop Type 2 Diabetes |
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| Diabetes Frequently Asked Questions - Diabetes in Asian and Pacific Islander Americans | |
| Friday, 15 June 2007 | |
Two categories of risk factors increase the chance of type 2 diabetes. The first is genetics. The second is medical and lifestyle factors, including obesity, diet, and physical inactivity. Individuals with impaired glucose tolerance, impaired fasting glucose, or insulin resistance are at higher risk of progressing to diabetes.
Genetic Risk FactorsGenetic background is a determining factor in the prevalence of type 2 diabetes. Few data exist on specific genetic causes in the APIA population, but some researchers have suggested that the "thrifty gene" theory may be involved in the increased prevalence of diabetes in some minority populations, particularly those with high rates of obesity. The thrifty gene theory, first proposed in 1962, suggests that population groups that experienced alternating periods of feast and famine gradually adapted by developing a way to store fat more efficiently during periods of plenty to better survive famines. Lifestyle and Medical Risk FactorsObesity Diet and Physical Inactivity Most studies have shown lower rates of physical activity in minorities than in non-Hispanic whites in the United States.8 With the increase in migration and urbanization, physical activity has been greatly reduced in the APIA population. Urbanization has caused this population to change from a lifestyle characterized by hard labor to a more sedentary one.3 Findings in a study of 8,000 Japanese-American men living in Hawaii suggested that a Japanese lifestyle was associated with a reduced prevalence of type 2 diabetes. Components of this lifestyle included higher levels of physical activity and consumption of more carbohydrates and less fat and animal protein.12 Pre-diabetes (Impaired Glucose Tolerance and Impaired Fasting Glucose) Asian Americans have shown higher rates of impaired glucose tolerance than have non-Hispanic whites in a number of studies.8 The prevalence of impaired glucose tolerance among Native Hawaiians in one study was 15.6 percent; prevalence rates were constant across age groups.9 Hyperinsulinemia and Insulin Resistance http://diabetes.niddk.nih.gov/dm/pubs/asianamerican/index.htm |
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| Last Updated ( Friday, 15 June 2007 ) | |
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