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Diabetes Management -
Diabetes Diet
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Friday, 13 July 2007 |
Steps
to healthy eating and a healthy lifestyle to control and manage
diabetes:
- Begin with a healthy eating plan. Healthy
eating means eating more grains, fruits, and vegetables,
and less meat, sweets, and fats every day. "Let the
Food be the Medicine and Medicine be the Food" (Hippocrates).
- Be physically active every day to help
prevent weight gain and improve blood sugar control.
- Check the sugar in your blood and take
your medication every day if needed.
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Diabetes Management -
Diabetes Diet
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Friday, 13 July 2007 |
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The Diabetes Food Pyramid is a general guide of what and how much to eat each day. It is similar to the Food Pyramid you see on many food packages. The pyramid is divided into six groups. You should eat more foods from the largest group at the base of the pyramid and less from the smaller groups at the top of the pyramid. The number of servings needed every day is not the same for everyone, so a range of servings is given to ensure you get the foods you need for good health. The food groups and suggested servings per day are listed below.
- Grains,
Beans, and Starchy Vegetables: (good source of B vitamins
and fiber) 6 or more servings/day
- Fruits:
(contain vitamins C, A, potassium, folate, and fiber) 3-4
servings/day
- Vegetables:
(provide vitamins A, C, folate, and fiber) 3-5 servings/day
- Milk:
(source of calcium, protein, vitamins A and D) 2-3
servings/day
- Meats
and Others: (good source of iron, zinc, B vitamins,
and protein) 2-3 servings/day
- Fats,
Sweets, and Alcohol: The foods at the tip of the pyramid
should be eaten in small amounts. Fats and oils should be
limited because they are high in calories. Sweets are high
in sugar and should only be eaten once in a while.
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Last Updated ( Friday, 13 July 2007 )
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Diabetes Management -
Diabetes Diet
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Friday, 13 July 2007 |
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Fats
- Eat less fat.
- Eat less saturated fat. It is found in
meat and animal products such as hamburger, cheese, bacon,
and butter.
- Saturated fat is usually solin at room
temperature.
A serving can be:
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